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Wednesday, August 13th, 2008

    Time Event
    1:52p
    Omega-3s and Grilled Salmon: Food for the Heart and Mind!

    Come spring, I can't wait to fire up the grill and throw some salmon on it. Not only is grilled salmon one of my favorite, salmon is also an excellent source of omega-3 fatty acids. These essential fatty acids improve heart health, have anti-inflammatory properties and as recent research informs, improve brain function. Yaay!

    Oil extracted from fish is rich in omega-3 fatty acids. Two types of omega-3s in fish are: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid); the human body does not make either of them. So we need to get it in our diet (eat fish) or take supplements. The third type, ALA (Alpha linolenic acid) is highly concentrated in oils from flaxseed, walnut and canola.

    ...

    Long write-up on Omega-3s and Recipe for our Grilled Salmon

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